If you’ve started to notice problems with your commercial ice machine, call Lee’s Foodservice for ice machine deliming in Chicago, Indianapolis, and Milwaukee. When you run a restaurant, being able to provide delicious and sanitary drinks to your customers is a huge priority. But if your ice machine isn’t working well you might have a serious problem. Not only will you not be able to make cocktails, but you may not be able to serve soft–drinks either. If your business has hard water, mineral deposits inside your ice machine could be hindering its operation. Lime scale is a white, chalky build–up that is caused by the excess minerals in hard water. If you start to notice a white build–up inside your ice machine or notice mineral deposits in the bottom of the drinks you serve it is likely caused by lime scale.
Here at Lee’s Foodservice we want each of our customers to be successful. That’s why we work so hard to provide quality workmanship and customer service. We offer a guaranteed response time so that you know we’ll try to get to your business as soon as possible. We realize that in the foodservice industry speed is everything. Call us today for commercial ice machine deliming in Chicago, Indianapolis, and Milwaukee.
for Illinois, Wisconsin and Indiana Ice Machine Deliming
What Are Hard Water and Lime scale?
Hard water is water that has excess minerals in it. Most of the water that we get is groundwater that runs through rocks and sediment on its way to the water treatment plant. While your water treatment plant likely tries to remove as much of the minerals as possible, many of them still get through. Calcium and magnesium are the main ingredients in hard water.
Lime scale refers to the actual white, crusty build–up on your dishes, sinks, faucets and appliances. Lime scale is often found in appliances that deal with hot water but it is still common in all other appliances as well.
Commercial Ice Machine Deliming in Chicago, Indianapolis, and Milwaukee
In ice machines, lime scale typically starts to form on the ice machine’s trays. As water sits inside the tray the minerals can deposit themselves onto the metal surface of the tray. This results in loose minerals forming at the bottom of your customers’ glasses. This is something that would obviously lead to a negative impression from your customers. If you’ve started to notice minerals floating in the melted water at the bottom of your ice machine, or if you often get complaints from customers about minerals in their drinks call Lee’s Foodservice. Our technicians have years of experience working with all different types and brands of ice machines. Call us today for commercial ice machine deliming in Chicago, Indianapolis, and Milwaukee.
Benefits of Commercial Ice Machine Deliming in Chicago,
Indianapolis, and Milwaukee
If you have hard water in your business, then you likely have lime scale in your ice machine. This can lead to your ice machine performing poorly and to minerals collecting in the bottom of your customers’ glasses.
With ice machine deliming in Chicago, Indianapolis, and Milwaukee you will be able to remove those minerals from your ice machine. This will allow it to work more efficiently because the water intake line will get cleared of any minerals. It will also prevent minerals from floating around in your drinks.
Call Lee’s Foodservice for all of your commercial ice machine deliming in Chicago, Indianapolis, and Milwaukee.
Lee’s Foodservice Parts & Repairs, Inc. is proud to offer comprehensive commercial HVAC, commercial kitchen and commercial refrigeration services throughout the Chicago, Indianapolis, and Milwaukee area.
Contact the commercial foodservice & kitchen equipment repair and installation, and refrigeration repair and installation experts today at 1-800-728-1102
to find out how we can help you.