Commercial Foodservice Equipment
Repair & Installation


“We have worked with Lee’s Food Service since June of 2011. Having been in the restaurant business for almost 12 years now, and having been through our share of Maintenance/Repair companies, it has been a truly wonderful change of pace to work with such a great organization. From day one, Lee’s has provided excellent service for our restaurants both in terms of workmanship and terrific communication and follow up as well. We cannot say enough how enjoyable that is to work with. They are not only very thorough in the services they perform, but also with detailed explanations of what they are doing and how to better take care of our equipment internally so as to reduce the potential for future problems as well.

Proper equipment care and maintenance is not an inexpensive business cost no matter who is handling it for you, and the older the restaurant, the higher the risk of those costs increasing. Having a company so willing to assist in reducing or at least maintaining those costs over the years speaks very highly of them. There are too many companies in this industry just interested in their bottom line, and with this being a very technical field it is easy for many companies to do this and “get away with it”. We truly feel with Lee’s you have a mutually beneficial business partnership, and have never felt taken advantage of. This is a rare commodity to find and we feel very fortunate to have them handling both our Preventative Maintenance and repair issues. We would highly recommend their services to anyone in the restaurant industry.”
– Wendy & John Gates, Owner/Operators – Culver’s of Valparaiso & Schererville

“Satisfaction is KEY in the service industry. Thank you so much for always making sure the customer is 100% satisfied!!”
– Monica Hong – Fresh Deli LLC

“We’re so happy that we got connected with the guys at Lees. They not only set our (used) oven up for us, but also showed us exactly what we needed to do to maintain it. We’ve had them out a few times now…they’re always on time and do a quick and good job. The techs are great, very friendly and thorough. I ask too many questions, but they always take the time to explain to me what it is they are doing. I definitely recommend Lees, they’ve been great every step of the way.”
– Nate Adams – Naked Pizza Chicago

“Thank you for doing a great job for us… wish we had someone like you in every area around the country!”
– Kevin Richards – Facilities Services, Inc.

“We have had the pleasure of working with Lee’s Foodservice for a number of years for our installation, delivery, and service needs. Their team of experienced and professional installers and technicians are not only professional but extremely personable as well.
We have worked with Lee’s on jobs of large as well as small scale both in the city of Chicago and suburbs. We have always been able to count on Lee’s to service our customers’ needs in their most time of need.

We are happy to partner with Lee’s and will continue to count on them for their credible service.”
– Kevin Corral – A.D.E. Foodservice

“In our competitive environment a company must have full confidence in their service provider. We have been utilizing Lee’s Foodservice for many years in our multiple locations and they have lived up to the challenge each and every time. They understand the responsibility we have to our clients and support us by minimizing our downtime, making it right the first time and staying competitive with their pricing. I would not use them if I could not recommend them and I WOULD recommend them as a provider.”
– Tim Garcia – Jewell Events

Contact the commercial foodservice & kitchen equipment repair and installation, and refrigeration repair and installation experts today at 1-800-728-1102 to find out how we can help you.


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