You probably use your commercial dishwasher every single day to clean your kitchen’s tools, utensils and cookware. Sanitization is a huge priority for any restaurant owner. If your dishwasher stops working, your kitchen grinds to a halt. We know that your ability to keep your kitchen and restaurant clean is a huge part of your success. That’s why we work so hard to provide quality dishwasher repair and installations.
What We Offer
- 24/7 Emergency Service
- 30-Day Warranty on Labor
- 90-Day Warranty on Parts
- Guaranteed Response Time
How Commercial Dishwashers Work
There are normally two types of commercial dish washers: high temperature models and low temperature models. The latter rely on chemicals to sanitize the dishes while the former use extremely high temperatures to kill bacteria and remove grease or food. There are many advantages to each type of commercial dishwasher and there are also different repairs that are unique to each one. High temperature models tend to work faster but sometimes require more energy. But low temperature dishwashers require the use of chemicals, but also tend to use less energy.
Common Commercial Dishwasher Repairs
- Dishes Not Getting Clean
- Glassware Comes Out Cloudy
Benefits of Commercial Dishwasher Installation
One of the benefits of getting professional commercial dishwasher installation is that you’ll be able to get the right sized dishwasher for your business. When you call Lee’s Foodservice for commercial dish washer installation our technicians will be able to help you pick out the right sized unit for your business. Our technicians will also be able to install the unit for you as well so that it works well.
Contact the commercial foodservice & kitchen equipment repair and installation, and refrigeration repair and installation experts today at 1-800-728-1102
to find out how we can help you.