Preventative Maintenance

Commercial Foodservice Equipment
Repair & Installation

Preventative Maintenance

If you’re interested in setting up regular preventive maintenance in Chicago, Indianapolis, and Milwaukee call Lee’s Foodservice Parts & Repairs, Inc. When you own a business you work hard and your equipment works hard to keep your customers happy. With all the use that your equipment gets it should make sense that it would eventually start to develop small issues and problems. When you have a professional Chicago preventive maintenance technician from Lee’s Foodservice looking over your equipment, we will be able to find those small issues and fix them before they cause larger, more costly repairs. At Lee’s Foodservice, our technicians are highly trained and have years of experience working with all different types of commercial foodservice equipment including cooking, commercial refrigeration, commercial HVAC and more. From commercial grills and ovens to ice makers and dishwashers, our technicians can work on all of them. We’re dedicated to the quality of work that we do and to your complete satisfaction. Call us today to learn more about the preventive maintenance packages that we offer.

Call 800-728-1102
for Illinois, Wisconsin and Indiana Preventative Maintenance

What is Preventive Maintenance for your Commercial Kitchen and HVAC System?
Preventive maintenance consists of planned maintenance tasks that are intended to prevent issues from developing into serious problems. With regular maintenance from Lee’s Foodservice our technicians will visit your business on a regular basis. During these visits they will thoroughly inspect, clean and repair every component of your equipment. Preventive maintenance includes, but is not limited to:
  • Check & record pressures
  • Lubricate as necessary
  • Inspect doors
  • Inspect safety controls
  • Inspect fan assembly
  • Check lights
  • Inspect & clean burners
  • Inspect & clean pilots
  • Inspect electrical connections
  • Check & calibrate T–stat
  • Inspect motors
  • Inspect stones
  • Inspect flues
  • Inspect bushings
  • Inspect for vibration
  • Check water filters
  • Clean condensers & coils
  • Inspect Gaskets
  • Check for leaks
  • Check & clean drains

Benefits of Preventive Maintenance

With all the use that your restaurant or commercial kitchen gets, its equipment is likely to develop small problems. During regular maintenance visits, our technicians will inspect every aspect of your equipment in search of those issues. They will detect them and then repair them. This offers you several benefits:

Reduced repairsRepairs are often caused by small problems that develop into larger ones. By catching those small problems before they grow you might be able to reduce the need for costly repairs. Greater efficiencyThe small problems that develop with use can slow down your equipment. By regularly cleaning and repairing your equipment you might be able to increase its efficiency. More consistentIn the foodservice industry having consistent equipment is key to your success. If your equipment goes in and out of operation it won’t look good for your business. Keep your appliances working well with regular maintenance. Extended lifeWe often get called to replace an oven or a dishwasher that slowly deteriorated because of lack of maintenance. By regularly cleaning and repairing your equipment it might be able to keep it working for longer. Increased productivityWhen your employees have consistent and efficient equipment it will allow them to be more productive.Reduced utility costWith efficient equipment, you probably won’t need to use as much energy to run those appliances. This could be able to reduce your energy usage. Budget maintenanceYou can’t plan for repairs. If they aren’t in your budget it could cause serious problems for your business. But regular maintenance can be fit into your budget so that you can plan for it. Planned downtimeFinally, you’ll be able to plan your downtime. With a sudden repair need, you’ll have to scramble to figure out how to keep running your business while you wait for repairs. With regular maintenance, you can plan for the downtime.

Preventive Maintenance Plans from Lee’s Foodservice
Here at Lee’s Foodservice we provide two preventive maintenance agreements. These are not contracts: they can be canceled at any time with 30–days’ notice.

Preventive Maintenance Agreement
This is our traditional maintenance agreement that covers regular maintenance visits from our technicians.

Preventive Maintenance and Labor
With this agreement, you still get regular maintenance visits from our technicians. But if any repairs need to be made the labor for those repairs are covered.

If you’re interested in setting up preventive foodservice maintenance in Chicago, Indianapolis, and Milwaukee call Lee’s Foodservice.

Lee’s Foodservice Parts & Repairs, Inc. is proud to offer comprehensive commercial HVAC, commercial kitchen and commercial refrigeration services throughout the Chicago, Indianapolis, and Milwaukee area.

Contact the commercial foodservice & kitchen equipment repair and installation, and refrigeration repair and installation experts today at 1-800-728-1102 to find out how we can help you.


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