With all the use that your restaurant or commercial kitchen gets, its equipment is likely to develop small problems. During regular maintenance visits, our technicians will inspect every aspect of your equipment in search of those issues. They will detect them and then repair them. This offers you several benefits:
Reduced repairsRepairs are often caused by small problems that develop into larger ones. By catching those small problems before they grow you might be able to reduce the need for costly repairs. Greater efficiencyThe small problems that develop with use can slow down your equipment. By regularly cleaning and repairing your equipment you might be able to increase its efficiency. More consistentIn the foodservice industry having consistent equipment is key to your success. If your equipment goes in and out of operation it won’t look good for your business. Keep your appliances working well with regular maintenance. Extended lifeWe often get called to replace an oven or a dishwasher that slowly deteriorated because of lack of maintenance. By regularly cleaning and repairing your equipment it might be able to keep it working for longer. Increased productivityWhen your employees have consistent and efficient equipment it will allow them to be more productive.Reduced utility costWith efficient equipment, you probably won’t need to use as much energy to run those appliances. This could be able to reduce your energy usage. Budget maintenanceYou can’t plan for repairs. If they aren’t in your budget it could cause serious problems for your business. But regular maintenance can be fit into your budget so that you can plan for it. Planned downtimeFinally, you’ll be able to plan your downtime. With a sudden repair need, you’ll have to scramble to figure out how to keep running your business while you wait for repairs. With regular maintenance, you can plan for the downtime.
Preventive Maintenance Plans from Lee’s Foodservice
Here at Lee’s Foodservice we provide two preventive maintenance agreements. These are not contracts: they can be canceled at any time with 30–days’ notice.
Preventive Maintenance Agreement
This is our traditional maintenance agreement that covers regular maintenance visits from our technicians.
Preventive Maintenance and Labor
With this agreement, you still get regular maintenance visits from our technicians. But if any repairs need to be made the labor for those repairs are covered.
If you’re interested in setting up preventive foodservice maintenance in Chicago, Indianapolis, and Milwaukee call Lee’s Foodservice.
Lee’s Foodservice Parts & Repairs, Inc. is proud to offer comprehensive commercial HVAC, commercial kitchen and commercial refrigeration services throughout the Chicago, Indianapolis, and Milwaukee area.
Contact the commercial foodservice & kitchen equipment repair and installation, and refrigeration repair and installation experts today at 1-800-728-1102
to find out how we can help you.